Greek Quinoa Salad Recipe
Greek quinoa salad is a delightful explosion of flavors and textures, perfect for a light and satisfying lunch or a refreshing side dish.
Greek quinoa salad is a delightful explosion of flavors and textures, perfect for a light and satisfying lunch or a refreshing side dish.
Sweet potato pie is a beloved Southern tradition that has been enjoyed for generations. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for novice bakers and experienced cooks alike.
Garlic Parmesan Chicken Pasta: A Comforting Meal for Busy Days
Imagine coming home after a long day, the air filled with the tantalizing aroma of garlic and Parmesan cheese. This is the aroma that precedes a plate of garlic parmesan chicken pasta, a dish that has the power to transport you to a simpler, more comforting time.
Imagine the tantalizing smell of a juicy Christmas ham dinner plate filling your house, making your mouth water and promising a feast worthy of a king or queen. Picture the glistening skin, lightly browned by the oven’s heat, its surface sparkling with a blend of spices.
Imagine a dish that’s a comforting blend of warmth and flavor. Classic lasagne is all about delivering a culinary masterpiece that satisfies your senses. It features layers of tender pasta cradling a symphony of rich Bolognese sauce and velvety béchamel. And the finishing touch? A golden, cheesy topping that’s as delightful as it gets. Let’s get started on making this classic lasagne!
Hungarian Goulash Soup is a dish that brings the heartiness of Eastern European cuisine straight to your table. It’s like a warm, welcoming hug for your taste buds.
Picture soft pillows of tender dough, lovingly folded over a luscious filling of chopped strawberries, kissed by a hint of vanilla and a whisper of lemon – that is what you get with strawberry pierogi!
Calabrian pepper and sausage stuffed bell peppers take center stage when it comes to a meal that combines strong flavors, brilliant colors, and a satisfyingly meaty texture. This delicious dish is a symphony of flavors, combining the savory richness of sausage with the rich and spicy notes of Calabrian peppers, all contained within the gentle embrace of bell peppers. You are given a taste explosion with each bite that dances on your palette.
The sausage and sauerkraut skillet is a dish that never fails when it comes to comfort food that warms the heart and fills the stomach. A symphony of taste and texture is created by the flavors that are celebrated in this delicious and pleasing mixture. The sausage and sauerkraut skillet is a wonderful treat for the senses, whether it is eaten on a chilly evening or serves as the focal point at a party.
Are you looking for a dish that’s both delicious and nutritious? Our creamy herb and Veggie stuffed chicken breast might just be what you’re looking for! This mouthwatering creation combines tender chicken with a rich filling of cottage cheese, fresh herbs, and vegetables. It’s the perfect option for a special occasion or a gourmet home-cooked meal.
Our savory garden medley tart is a wonderful dish that takes the deliciousness of fresh veggies and turns them into a mouthwatering treat. It’s like a fancy homemade pie, but with a twist.
Centuries ago, people around the sparkling Mediterranean Sea were all about vibrant flavors and fresh ingredients. Think olives, feta cheese, and those fragrant herbs that make your taste buds do a happy dance. The Greeks, Romans, and others knew how to rock the kitchen with grains, legumes, and veggies. And guess what? Those timeless ingredients are still at the heart of the Mediterranean grain bowl we savor today.
Polish White Sausage (Biała Kiełbasa), served at Easter in Poland, is a dish I wait for all year. The key is finding good quality white sausage called biała kiełbasa in Polish. Polish White Sausage is a raw sausage, so it needs to be cooked well. While it can be boiled or fried, I choose to pop it in the oven with some onions and red bell peppers for a lovely hot dish for our family’s Easter feast.
This dish also works well when you have guests or are preparing sausage sandwiches.
If you already love Polish White Sausage or haven’t tried it before, give this recipe a try for an authentic Polish meal at Easter or anytime.
Gołąbki is the Polish name of a dish popular in cuisines of Central Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice or barley. Gołąbki are often served during the Christmas season and on festive occasions such as weddings.
This broccoli ranch pasta salad is the perfect side dish for summer meals and BBQs, and goes great with everything! Easy to make, and this recipe can be prepared in advance.
Make this classic Spinach and Mozzarella Stuffed Chicken Breast for dinner tonight! This easy, healthy, gluten-free recipe is a family favorite.
A quick and easy, flavorful recipe. Delicious blackened salmon topped with a fruity, flavorful juicy salsa made with fresh mango and black beans.
Many different versions of this rich bread, laced with rum syrup and drizzled with icing, are served at Easter in Polish households. It’s such a tradition, and so well-loved, that there are probably as many babka recipes as there are Polish bakers! This particular recipe was inspired by one in our 1990 200th Anniversary Cookbook, which includes a wealth of recipes and information from cultures around the world. You’ll notice that, despite being made with yeast, it’s an easy batter bread; “no-knead” isn’t as new a concept as you might think.
If you’re craving hearty, filling, delicious comfort-food, you’re going to LOVE this easy chicken and wild rice casserole. It’s a super kid-friendly dinner that the whole family loves, and a great way to use up leftover chicken and leftover rice!
An easy 20 minute dinner recipe for Shrimp in Tomato Sauce – perfect for spooning over pasta or rice. Just a handful of ingredients and so much flavor!
Buckwheat Kasha with Sauteed Mushrooms, Onions, and Peas, drizzled with truffle oil for a touch of decadence. This naturally gluten-free side dish is ready in 20 minutes, and it is super healthy thanks to the nutrients in the buckwheat groats.
This is my absolute favorite “golabki” recipe (stuffed cabbage). Just a few minutes of prep and hands-on time, then the cabbage rolls are baked in a delicious tomato sauce until perfection!
This chicken hearts dish comes together in under a half hour from scratch with only 5 main ingredients!
This super delicious, comforting vegan version of Zuppa Toscana is made with vegan sausage and coconut milk, and is ready in 20 minutes.
This easy restaurant-quality Bourbon Chicken recipe is absolutely addicting, thanks to a sticky sweet Bourbon sauce with lots of flavor! Read the notes for a kid-friendly version without bourbon.
There’s nothing easier or tastier than these Honey Mustard Chicken Thighs! Always juicy, tender, and flavorful, with just a few simple ingredients.
This hearty, flavorful, filling shakshuka with feta and white beans is ready in under 25 minutes for the easiest weeknight dinner or delicious breakfast or lunch. Gluten-free and vegetarian.
A tropical twist on pico de gallo! This Pineapple Pico de Gallo has a hint of sweetness from the juicy pineapple. It can be made with fresh or canned pineapple (read the notes below for tips!), and is amazing as a dip for tortilla chips, on top of tacos, over rice or rice bowls, or over grilled chicken or fish.
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