Sausage and Sauerkraut Skillet
The sausage and sauerkraut skillet is a dish that never fails when it comes to comfort food that warms the heart and fills the stomach. A symphony of taste and texture is created by the flavors that are celebrated in this delicious and pleasing mixture. The sausage and sauerkraut skillet is a wonderful treat for the senses, whether it is eaten on a chilly evening or serves as the focal point at a party.
The tanginess of fermented cabbage and the richness of sausage combine to create a gastronomic pairing made in heaven. Because the sausages are perfectly seared, their inherent fluids and flavors permeate the entire dish. In contrast, the sauerkraut delivers a burst of tangy acidity that cuts through the richness and strikes the ideal balance while tantalizing the palate.
Our skillet includes spices like onions and garlic, which are sautéed till brown and fragrant, to enhance the flavors. This not only gives the meal depth, but it also releases a mouthwatering smell that fills the kitchen and entices everyone to the table.
The sausage and sauerkraut skillet is more than just a meal; it's a nostalgic embrace of flavors that evoke memories of family gatherings, holiday feasts, and shared moments around the dinner table. The dish's rustic and heartwarming qualities make it a staple in many Eastern European cuisines, a testament to the enduring appeal of time-tested comfort foods.
Whether enjoyed as a main course alongside mashed potatoes or as a filling for a hearty sandwich, the sausage and sauerkraut skillet is a dish that offers a taste of tradition, a touch of warmth, and a whole lot of deliciousness. So, the next time you're in the mood for a comforting and satisfying meal, consider whipping up a sausage and sauerkraut skillet!
Slice the Slaska Sausage into rounds, you can slice it in half lengthwise before cutting into rounds.
To eliminate any excess brine and tanginess, drain and rinse the Urbanek Sauerkraut thoroughly. Make sure to squeeze out any remaining liquid.
Heat up the Krinos Extra Virgin Olive Oil in a generously sized skillet over medium heat. Once heated, add in the sliced Slaska Sausage and let it cook until it is lightly browned on both sides. This should take about 3-4 minutes per side. After that, simply remove the sausage from the skillet and set it aside for later use.
In the same skillet, add the sliced onions. Cook until they turn soft and translucent, about 5 minutes. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Stir in the drained Urbanek Sauerkraut, caraway seeds (if using), paprika, black pepper, and salt. Cook for 2-3 minutes, allowing the flavors to meld together.
After cooking the Slaska Sausage, mix it with the Urbanek Sauerkraut and pour in chicken or vegetable broth to add moisture. Let everything simmer for 5-7 minutes to allow the flavors to blend.
Adjust seasoning to taste, considering the sauerkraut's tanginess.
After heating everything through and combining well, remove the skillet from the heat and garnish with chopped fresh parsley for a pop of color and freshness.
Serve the sausage and sauerkraut skillet hot. It can be enjoyed as is, or paired with mashed potatoes or crusty bread to soak up the rich flavors.
Ingredients
Directions
Slice the Slaska Sausage into rounds, you can slice it in half lengthwise before cutting into rounds.
To eliminate any excess brine and tanginess, drain and rinse the Urbanek Sauerkraut thoroughly. Make sure to squeeze out any remaining liquid.
Heat up the Krinos Extra Virgin Olive Oil in a generously sized skillet over medium heat. Once heated, add in the sliced Slaska Sausage and let it cook until it is lightly browned on both sides. This should take about 3-4 minutes per side. After that, simply remove the sausage from the skillet and set it aside for later use.
In the same skillet, add the sliced onions. Cook until they turn soft and translucent, about 5 minutes. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Stir in the drained Urbanek Sauerkraut, caraway seeds (if using), paprika, black pepper, and salt. Cook for 2-3 minutes, allowing the flavors to meld together.
After cooking the Slaska Sausage, mix it with the Urbanek Sauerkraut and pour in chicken or vegetable broth to add moisture. Let everything simmer for 5-7 minutes to allow the flavors to blend.
Adjust seasoning to taste, considering the sauerkraut's tanginess.
After heating everything through and combining well, remove the skillet from the heat and garnish with chopped fresh parsley for a pop of color and freshness.
Serve the sausage and sauerkraut skillet hot. It can be enjoyed as is, or paired with mashed potatoes or crusty bread to soak up the rich flavors.