Creamy Herb and Veggie Stuffed Chicken Breast
Are you looking for a dish that's both delicious and nutritious? Our creamy herb and Veggie stuffed chicken breast might just be what you're looking for! This mouthwatering creation combines tender chicken with a rich filling of cottage cheese, fresh herbs, and vegetables. It's the perfect option for a special occasion or a gourmet home-cooked meal.
To make this dish, each chicken breast is carefully stuffed with a mixture of low-fat cottage cheese, spinach, red bell peppers, basil, and parsley. The result is a creamy and flavorful filling that's packed with protein and nutrients. The chicken breasts are then seared to create a golden-brown exterior, and baked in the oven for a juicy and flavorful entrée.
Did you know that stuffed chicken breast dishes have been enjoyed for centuries in different parts of the world? From the Mediterranean to the Middle East and Europe, this culinary tradition has evolved to incorporate contemporary tastes and nutritional considerations. With the stuffed chicken breast, you can enjoy the best of both worlds - a dish that's both delicious and healthy.
So why not give this recipe a try? Whether you're hosting a dinner party or just want to treat yourself to a gourmet meal, creamy herb and veggie stuffed chicken breast is sure to impress. It's a celebration of the art of cooking and the joy of savoring a well-crafted dish.
Preheat your oven to 375°F.
In a mixing bowl, add the Zip Latvian Cottage Cheese, chopped spinach, diced red bell pepper, chopped basil, chopped parsley, minced garlic, salt, and black pepper. Mix well to combine all the ingredients.
On a chopping board, spread out the chicken breasts. Create a pocket for the filling by making a horizontal cut through the thickest portion of each chicken breast with a sharp knife. Watch out not to cut completely through. The chicken breast should be able to be opened like a book.
Spoon the Zip Latvian Cottage Cheese and herb mixture into the pockets you created in the chicken breasts. Make sure to distribute the filling evenly between the two breasts. Close the chicken breasts over the filling.
Use toothpicks to sturdy the open sides of the chicken breasts, ensuring that the filling stays inside while cooking.
Heat the Colavita Premium Italian Extra Virgin Olive Oil in an oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts and sear them for about 2-3 minutes on each side, until they develop a golden-brown crust.
Place the seared chicken breasts in the preheated oven. Bake the chicken for 20 to 25 minutes, or until it is cooked through and the middle is no longer pink. The internal temperature should reach 165°F.
When finished, take the chicken breasts out of the oven, give them a moment to rest, then take out the toothpicks. You can serve the stuffed chicken breasts with any side you like!
Ingredients
Directions
Preheat your oven to 375°F.
In a mixing bowl, add the Zip Latvian Cottage Cheese, chopped spinach, diced red bell pepper, chopped basil, chopped parsley, minced garlic, salt, and black pepper. Mix well to combine all the ingredients.
On a chopping board, spread out the chicken breasts. Create a pocket for the filling by making a horizontal cut through the thickest portion of each chicken breast with a sharp knife. Watch out not to cut completely through. The chicken breast should be able to be opened like a book.
Spoon the Zip Latvian Cottage Cheese and herb mixture into the pockets you created in the chicken breasts. Make sure to distribute the filling evenly between the two breasts. Close the chicken breasts over the filling.
Use toothpicks to sturdy the open sides of the chicken breasts, ensuring that the filling stays inside while cooking.
Heat the Colavita Premium Italian Extra Virgin Olive Oil in an oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts and sear them for about 2-3 minutes on each side, until they develop a golden-brown crust.
Place the seared chicken breasts in the preheated oven. Bake the chicken for 20 to 25 minutes, or until it is cooked through and the middle is no longer pink. The internal temperature should reach 165°F.
When finished, take the chicken breasts out of the oven, give them a moment to rest, then take out the toothpicks. You can serve the stuffed chicken breasts with any side you like!