Are you looking for a dish that's both delicious and nutritious? Our creamy herb and Veggie stuffed chicken breast might just be what you're looking for! This mouthwatering creation combines tender chicken with a rich filling of cottage cheese, fresh herbs, and vegetables. It's the perfect option for a special occasion or a gourmet home-cooked meal.
Preheat your oven to 375°F.
In a mixing bowl, add the Zip Latvian Cottage Cheese, chopped spinach, diced red bell pepper, chopped basil, chopped parsley, minced garlic, salt, and black pepper. Mix well to combine all the ingredients.
On a chopping board, spread out the chicken breasts. Create a pocket for the filling by making a horizontal cut through the thickest portion of each chicken breast with a sharp knife. Watch out not to cut completely through. The chicken breast should be able to be opened like a book.
Spoon the Zip Latvian Cottage Cheese and herb mixture into the pockets you created in the chicken breasts. Make sure to distribute the filling evenly between the two breasts. Close the chicken breasts over the filling.
Use toothpicks to sturdy the open sides of the chicken breasts, ensuring that the filling stays inside while cooking.
Heat the Colavita Premium Italian Extra Virgin Olive Oil in an oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts and sear them for about 2-3 minutes on each side, until they develop a golden-brown crust.
Place the seared chicken breasts in the preheated oven. Bake the chicken for 20 to 25 minutes, or until it is cooked through and the middle is no longer pink. The internal temperature should reach 165°F.
When finished, take the chicken breasts out of the oven, give them a moment to rest, then take out the toothpicks. You can serve the stuffed chicken breasts with any side you like!
2 servings