Greek Quinoa Salad Recipe
Greek quinoa salad is a delightful explosion of flavors and textures, perfect for a light and satisfying lunch or a refreshing side dish.
A Taste of the Mediterranean: Greek Quinoa Salad
This vibrant Greek quinoa salad is a delightful explosion of flavors and textures, perfect for a light and satisfying lunch or a refreshing side dish. Packed with protein-rich quinoa, juicy tomatoes, crisp cucumber, briny olives, and creamy feta cheese, all tossed in a tangy lemon-herb dressing, this salad is sure to tantalize your taste buds and transport you to the heart of the Mediterranean.
In a medium saucepan, combine the rinsed quinoa, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the quinoa is fluffy and the water is absorbed. Remove from heat and let cool slightly.
In a small bowl, whisk together the olive oil, lemon juice, Top Red Wine Vinegar, garlic, Dary Natury Oregano, and salt.
In a large bowl, combine the cooked quinoa, tomatoes, cucumber, olives, onion, and Epiros 12.3oz Organic Feta Cheese. Pour the dressing over the salad and toss to coat. Season with black pepper to taste.
Enjoy the salad immediately or refrigerate for up to 2 days.
Check More Greek Food Ideas Here
Ingredients
Directions
In a medium saucepan, combine the rinsed quinoa, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the quinoa is fluffy and the water is absorbed. Remove from heat and let cool slightly.
In a small bowl, whisk together the olive oil, lemon juice, Top Red Wine Vinegar, garlic, Dary Natury Oregano, and salt.
In a large bowl, combine the cooked quinoa, tomatoes, cucumber, olives, onion, and Epiros 12.3oz Organic Feta Cheese. Pour the dressing over the salad and toss to coat. Season with black pepper to taste.
Enjoy the salad immediately or refrigerate for up to 2 days.
Check More Greek Food Ideas Here