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European Recipes

Browse Through Our Delicious European Recipes

Creamy Herb and Veggie Stuffed Chicken BreastAre you looking for a dish that's both delicious and nutritious? Our creamy herb and Veggie stuffed chicken breast might just be what you're looking for! This mouthwatering creation combines tender chicken with a rich filling of cottage cheese, fresh herbs, and vegetables. It's the perfect option for a special occasion or a gourmet home-cooked meal.
Savory Garden Medley TartOur savory garden medley tart is a wonderful dish that takes the deliciousness of fresh veggies and turns them into a mouthwatering treat. It's like a fancy homemade pie, but with a twist.
Mediterranean Grain BowlCenturies ago, people around the sparkling Mediterranean Sea were all about vibrant flavors and fresh ingredients. Think olives, feta cheese, and those fragrant herbs that make your taste buds do a happy dance. The Greeks, Romans, and others knew how to rock the kitchen with grains, legumes, and veggies. And guess what? Those timeless ingredients are still at the heart of the Mediterranean grain bowl we savor today.
Polish Kiełbasa White Sausage (Biała Kielbasa)
Polish White Sausage (Biała Kiełbasa), served at Easter in Poland, is a dish I wait for all year. The key is finding good quality white sausage called biała kiełbasa in Polish. Polish White Sausage is a raw sausage, so it needs to be cooked well. While it can be boiled or fried, I choose to pop it in the oven with some onions and red bell peppers for a lovely hot dish for our family's Easter feast. This dish also works well when you have guests or are preparing sausage sandwiches. If you already love Polish White Sausage or haven't tried it before, give this recipe a try for an authentic Polish meal at Easter or anytime.
 
Golabki: Polish Stuffed CabbageGołąbki is the Polish name of a dish popular in cuisines of Central Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice or barley. Gołąbki are often served during the Christmas season and on festive occasions such as weddings.
Broccoli Ranch Pasta SaladThis broccoli ranch pasta salad is the perfect side dish for summer meals and BBQs, and goes great with everything! Easy to make, and this recipe can be prepared in advance.
Polish BabkaMany different versions of this rich bread, laced with rum syrup and drizzled with icing, are served at Easter in Polish households. It's such a tradition, and so well-loved, that there are probably as many babka recipes as there are Polish bakers! This particular recipe was inspired by one in our 1990 200th Anniversary Cookbook, which includes a wealth of recipes and information from cultures around the world. You'll notice that, despite being made with yeast, it's an easy batter bread; "no-knead" isn't as new a concept as you might think.
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Immerse yourself in the rich flavors of Europe with our selection of carefully curated recipes. From hearty German fare to sun-drenched Mediterranean dishes, our recipes transport the warmth of European kitchens to your own home.

Explore the diverse range of European flavors, from comforting Eastern European stews to exquisite Italian pastas. Whether you’re a novice cook or a seasoned culinary expert, our European recipes subpage is your gateway to a world of taste and tradition.

Delve into the art of French pastries, savor the boldness of Spanish tapas, or embrace the simplicity of Scandinavian cuisine. Recreate our recipes and discover the cultural tapestry that is European cooking.

Get ready for a culinary adventure that will take you from the bustling markets of Provence to the cozy kitchens of Ireland. Let the flavors of Europe inspire your next culinary masterpiece, all with a bit of help from European Food Express.

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