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Greek quinoa salad is a delightful explosion of flavors and textures, perfect for a light and satisfying lunch or a refreshing side dish.

A Taste of the Mediterranean: Greek Quinoa Salad

This vibrant Greek quinoa salad is a delightful explosion of flavors and textures, perfect for a light and satisfying lunch or a refreshing side dish. Packed with protein-rich quinoa, juicy tomatoes, crisp cucumber, briny olives, and creamy feta cheese, all tossed in a tangy lemon-herb dressing, this salad is sure to tantalize your taste buds and transport you to the heart of the Mediterranean.

greek quinoa salad with tomatoes pepper cucumber onion and mint leaf
Yields4 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
INGREDIENTS
 1 cup Quinoa
 1 ¾ cups Water
 2 cups Grape Tomatoes
 1 Cucumber
 ½ cup Pitted Kalamata Olives
  cup Onion
 3 tbsp Olive Oil
 3 tbsp Lemon Juice
 1 Garlic Clove
 Salt
 Pepper
Greek Quinoa Salad Recipe
1

In a medium saucepan, combine the rinsed quinoa, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the quinoa is fluffy and the water is absorbed. Remove from heat and let cool slightly.

2

In a small bowl, whisk together the olive oil, lemon juice, Top Red Wine Vinegar, garlic, Dary Natury Oregano, and salt.

3

In a large bowl, combine the cooked quinoa, tomatoes, cucumber, olives, onion, and Epiros 12.3oz Organic Feta Cheese. Pour the dressing over the salad and toss to coat. Season with black pepper to taste.

4

Enjoy the salad immediately or refrigerate for up to 2 days.
 
Check More Greek Food Ideas Here

Ingredients

INGREDIENTS
 1 cup Quinoa
 1 ¾ cups Water
 2 cups Grape Tomatoes
 1 Cucumber
 ½ cup Pitted Kalamata Olives
  cup Onion
 3 tbsp Olive Oil
 3 tbsp Lemon Juice
 1 Garlic Clove
 Salt
 Pepper

Directions

Greek Quinoa Salad Recipe
1

In a medium saucepan, combine the rinsed quinoa, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the quinoa is fluffy and the water is absorbed. Remove from heat and let cool slightly.

2

In a small bowl, whisk together the olive oil, lemon juice, Top Red Wine Vinegar, garlic, Dary Natury Oregano, and salt.

3

In a large bowl, combine the cooked quinoa, tomatoes, cucumber, olives, onion, and Epiros 12.3oz Organic Feta Cheese. Pour the dressing over the salad and toss to coat. Season with black pepper to taste.

4

Enjoy the salad immediately or refrigerate for up to 2 days.
 
Check More Greek Food Ideas Here

Greek Quinoa Salad Recipe