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Greek Quinoa Salad Recipe

Yields4 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

Greek quinoa salad is a delightful explosion of flavors and textures, perfect for a light and satisfying lunch or a refreshing side dish.

greek quinoa salad with tomatoes pepper cucumber onion and mint leaf

INGREDIENTS
 1 cup Quinoa
 1 ¾ cups Water
 2 cups Grape Tomatoes
 1 Cucumber
 ½ cup Pitted Kalamata Olives
 ⅓ cup Onion
 ½ cup Epiros 12.3oz Organic Feta Cheese
 3 tbsp Olive Oil
 3 tbsp Lemon Juice
 1 tbsp Top Red Wine Vinegar
 1 Garlic Clove
 ½ tsp Dary Natury Oregano
 Salt
 Pepper
Greek Quinoa Salad Recipe
1

In a medium saucepan, combine the rinsed quinoa, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the quinoa is fluffy and the water is absorbed. Remove from heat and let cool slightly.

2

In a small bowl, whisk together the olive oil, lemon juice, Top Red Wine Vinegar, garlic, Dary Natury Oregano, and salt.

3

In a large bowl, combine the cooked quinoa, tomatoes, cucumber, olives, onion, and Epiros 12.3oz Organic Feta Cheese. Pour the dressing over the salad and toss to coat. Season with black pepper to taste.

4

Enjoy the salad immediately or refrigerate for up to 2 days.
 
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Nutrition Facts

4 servings

Serving size

Amount per serving
% Daily Value *
Cholesterol -2mg-0%
Sodium 250mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.