Homemade Uszka Polish dumplings with sauerkraut and mushrooms (for borscht)


16 oz ($0.94/oz)
In Poland Mushroom small Pierogi called “Uszka” are traditionally served in Borscht on Christmas Eve. They’re made from both dry and fresh mushrooms, and a simple pierogi dough of flour, water, milk, and butter. They’re beautiful and easier to make than you’d think.

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