Homemade Traditional (Golabki) Polish cabbage rolls made with rice and meat -3 rolls including mushroom sauce

Gołąbki, pronounced as "go-womp-kee," are a popular dish with Polish heritage. Gołąbki are a mouthwatering combination of ingredients wrapped in cabbage leaves and cooked to perfection. They are also known as stuffed cabbage rolls. The dish delivers a unique combination of tastes and textures and is a culinary expression of Polish history.

In Poland, gołąbki have a long history that extends to the Middle Ages. Over the years, they have changed and developed into a mainstay of Polish food, especially at festive occasions like weddings, holidays, and family get-togethers. The term "Gołąbki," which refers to the way the wrapped cabbage leaves are shaped, translates to "little pigeons" in English.

Gołąbki are more than just a dish; they are a symbol of Polish culture and tradition. They are a cherished recipe passed down through generations, bringing families and communities together. The dish's warm and comforting flavors evoke nostalgia and a sense of home.

Gołąbki, with their history, unique preparation, and cultural significance, offer a taste of Poland's culinary heritage. By enjoying this traditional dish, you're not just savoring flavors, but also embracing a piece of Polish tradition that has stood the test of time. Whether shared with family or enjoyed individually, gołąbki offer a delicious journey into the heart of Polish cooking.

Large cabbage head, minced meat, onion, garlic, cooked rice, Veggie bouillon, Salt, Pepper, Marjoram