Homemade Traditional (Golabki) Polish cabbage rolls made with rice and meat -3 rolls including mushroom sauce


16 oz ($1/oz)
Gołąbki is the Polish name of a dish popular in cuisines of Central Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice or barley. Gołąbki are often served during the Christmas season and on festive occasions such as weddings.

Gołąbki, pronounced as "go-womp-kee," are a popular dish with Polish heritage. Gołąbki are a mouthwatering combination of ingredients wrapped in cabbage leaves and cooked to perfection. They are also known as stuffed cabbage rolls. The dish delivers a unique combination of tastes and textures and is a culinary expression of Polish history.

Origin and History

In Poland, gołąbki have a long history that extends to the Middle Ages. Over the years, they have changed and developed into a mainstay of Polish food, especially at festive occasions like weddings, holidays, and family get-togethers. The term "Gołąbki," which refers to the way the wrapped cabbage leaves are shaped, translates to "little pigeons" in English.

Cultural Significance

Gołąbki are more than just a dish; they are a symbol of Polish culture and tradition. They are a cherished recipe passed down through generations, bringing families and communities together. The dish's warm and comforting flavors evoke nostalgia and a sense of home.


Gołąbki, with their history, unique preparation, and cultural significance, offer a taste of Poland's culinary heritage. By enjoying this traditional dish, you're not just savoring flavors, but also embracing a piece of Polish tradition that has stood the test of time. Whether shared with family or enjoyed individually, gołąbki offer a delicious journey into the heart of Polish cooking.

Large cabbage head, minced meat, onion, garlic, cooked rice, Veggie bouillon, Salt, Pepper, Marjoram

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