Daniele Gourmet Spanish Combo Pack includes equal amounts of Salchichón Salame, a subtly smoky and smooth-tasting salami made with white wine; Del Duca Jamón Serrano, a Spanish-style ham that’s dry cured for a minimum of seven months; and Chorizo Cantimpalo, lean and coarsely ground sausage that gets its smoky spiced flavor from Spanish paprika.
