Smoked highlander cheese is made according to the traditional recipes of cheese-making masters. It owes its original taste and aroma to the process of natural smoking. It owes its name to its origin (produced in the Podkarpacie region) and the weave, which gives it a unique shape and appearance. Warkocz Góralki smoked cheese is perfect for a cheese board, sandwiches, it is also great as an ingredient of exquisite salads or an independent snack. Also known as “Warkocz Góralki”.
