This multi award winning Scottish smoked salmon uses the finest natural, fresh and sustainable raw materials, ensuring it provides the best Scotland has to offer.
Hand-crafted in the traditional smokehouse near Royal Burgh of Annan, Scotland, the salmon is sustainable and each fillet is hand cured with sea salt and Demerara sugar.
Once done, it is cold smoked over oak chippings, then trimmed and vacuum sealed to capture the fresh taste. A great addition to your Scottish gift hamper.
