Grated horseradish is the king of Polish tables during the holiday season, especially during Easter. Grated horseradish root with the addition of spices is the taste of the traditional recipe. It is characterized by exceptional sharpness, thanks to which it will emphasize the taste of many dishes. Recommended with sausages, eggs and roasts. Mainly used for hard-to-digest dishes, meats and sauces. It goes perfectly with sour rye soup and white sausage. Natural composition, no preservatives, no chemicals and flavor enhancers.
