Mateo 15.87oz Pierogi with potatoes and spinach gluten-free

Ingredients: Potatoes 30%, Water, Rice Flour, Corn Flour, Potato Starch, Spinach 10%, Buckwheat Flour, Onion, Rapeseed Oil, Buckwheat Hull, Linseed Oil, Garlic, Salt, Pepper, Stuffing Content: 35%