A Cabbage Homemade Pierogi


16 oz ($0.75/oz)

Out of stock

Cabbage pierogi are a variation of pierogies that features a dough pocket filled with a flavorful cabbage mixture. The dough retains its soft texture, serving as the ideal casing for the well-seasoned cabbage filling. Once ready, these pierogi are typically enjoyed as a comforting dish. The contrast between the cabbage filling and the dough creates a culinary experience worthy of all the praise it gets.

Pierogi are a popular and well-known food from Poland. These dumplings are renowned for their small dough pockets filled with a variety of sweet or savory fillings, creating a mouthwatering culinary delight. Polish food specifically emphasizes pierogi, they stand for both innovation and heritage.

Origin and History

Pierogi have a history that dates back to medieval times in Eastern Europe, with Polish, Ukrainian, and Russian origins. They started as a practical way to create a hearty, portable meal using simple ingredients. Over the years, pierogi have evolved into a cherished dish that's enjoyed across generations and celebrations.

Cultural Significance

Pierogi are a staple in Polish culture and cuisine. They are often prepared during holidays, festivals, and family gatherings, representing warmth, hospitality, and unity. The process of making pierogi is a communal activity, bringing family members and friends together to share stories, laughter, and culinary skills.


With their wide range of fillings and traditional setup, pierogi provide a window into the core of Polish cuisine. Enjoying these beautiful dumplings is part of a tradition that honors both the passion of cooking and the joy of dining with those you care about. Pierogi are a symbol of Poland's culinary heritage and the stories it continues to tell, whether they are served as a main course or as an easy snack.

Here are some occasions you might want to consider Polish pierogi to take part in:

Traditional Family Dinners:

Enjoy cabbage pierogi as a staple dish during traditional family dinners, providing a comforting and familiar taste.

Cultural Celebrations:

Feature pierogi in celebrations of cultural events, highlighting the dish's significance in Eastern European cuisine.

Meatless Mondays:

Make cabbage pierogi a star of Meatless Mondays, offering a delicious and satisfying vegetarian option.

Lenten Meals:

Serve cabbage pierogi during Lenten meals, as it aligns with the dietary restrictions observed during this period.

Sunday Suppers:

Include pierogi as part of a hearty Sunday supper, bringing warmth and flavor to family gatherings.

Potluck Parties:

Contribute a batch of cabbage pierogi to potluck parties, showcasing a crowd-pleasing dish that appeals to a wide range of tastes.

Festive Holiday Tables:

Incorporate pierogi into holiday feasts, providing a unique and flavorful addition to the festive spread.

Harvest Dinners:

Celebrate the bounty of the season by serving cabbage pierogi at harvest-themed dinners, complementing the fall atmosphere.

Backyard Barbecues:

Surprise guests at summer barbecues with a side of pierogi, offering a distinctive twist to the typical barbecue fare.

Comfort Food Nights:

Make cabbage pierogi the star of comfort food nights, providing a satisfying and nostalgic option for cozy evenings.

International Food Festivals:

Showcase cabbage pierogi at international food festivals, allowing attendees to experience the rich flavors of Eastern European cuisine.

Brunch Buffets:

Include cabbage pierogi as part of a brunch buffet, offering a savory and filling option for those looking to explore unique flavors.

Wedding Receptions:

Add Polish pierogie to the menu at wedding receptions, providing a delightful and memorable dish for guests to enjoy.

Casual Dinner Parties:

Host casual dinner parties with friends and feature pierogi, encouraging a relaxed and communal dining experience.

Feel free to adapt these usage occasions based on your preferences and the specific context of your meal. Cabbage pierogies are a versatile dish that can be enjoyed in various settings, from casual dinners to special celebrations.

cabbage, onion, pepper, salt, garlic, wheat flower, water, bacon, lard. Contains; eggs, soy, wheat, pork, cabbage

Customers reviews