Gold Parboiled rice is thermally prepared so that as many valuable nutrients as possible are preserved inside each grain. It is distinguished from other types of rice by the following features:
has a slightly harder structure, thanks to which it is loose and fluffy,
acquires a delicate and snow-white color during cooking, it is perfect as an addition to all kinds of roasts, fried and boiled fish and vegetable dishes, it can also be used as an ingredient in salads and fruit desserts.
