Made in Granoro way since 1967. Corato, Apulia, is where Attilio Mastromauro, with his wife Chiara, started his pasta factory in 1967. His passion and knowledge, focused on the quality of the raw materials and production process, were passed down to his daughters. Today this ancient tradition combined with the most modern technologies ensure a pasta with a typical flavor, right thickness, golden yellow color, delicate taste and a properly al dente texture.
