Dried Krakow Sausage/Krakowska Sucha – approx 2 lb BLOCK

Discover the incredible Krakowska sausage: a classic Polish sausage that's steeped in history and flavor. This special sausage has its roots in southern Poland, where skilled butchers started making it in the 14th century. They perfected the art of preserving meat through air-drying and smoking, creating a unique and tasty tradition.

Back in the day, Krakowska sausage became famous for its taste and long shelf life, loved by both nobility and everyday folks. Over time, this sausage became a culinary ambassador, making its way beyond Krakow into a Polish store in every spot of the country.

Today, Krakowska sucha is still made using those time-tested methods. It's a blend of coarsely ground pork, seasoned with black pepper, garlic, marjoram, and other spices. The smoking and air-drying processes give it a delicious smokiness and concentrate the flavors, resulting in a savory experience.

When you slice into Krakowska sucha, you'll see its beautiful marbled texture, hinting at the rich flavors within. The first bite is a burst of savory pork, warm spices, and lingering smokiness, ending in a satisfying chewiness.

This European grocery item isn't just tasty – it's a big deal in Polish cuisine. It's a star on charcuterie platters, sliced thin and served with pickles, mustard, and horseradish. It adds flavor to soups, stews, and classic dishes like "bigos" (hunter's stew) and "zapiekanka" (open-faced toasted sandwiches).

In a world of mass-produced foods, this Polish ham is a reminder of the enduring power of culinary tradition. It shows that simple ingredients, combined with time-honored techniques and a commitment to quality, create something truly special. So, the next time you think about the Polish market, think about this sausage. Dive into Poland's culinary heritage, take a bite, and take a trip back in time.

Here are some usage occasions for Krakowska sucha:

Showcase slices of Krakowska sucha on a charcuterie board, offering an elegant and flavorful addition to a spread of cured meats and cheeses.

Pair Krakowska sucha with a variety of wines during tasting evenings, allowing the dry and savory sausage to complement different wine profiles.

Include Krakowska sucha in gourmet gift baskets for food enthusiasts, offering a unique and high-quality dry sausage as a treat.

Feature Krakowska sucha on holiday platters, providing a distinctive and savory option during festive gatherings.

Pack Krakowska sucha for picnics or outdoor adventures, offering a convenient and delicious protein option that doesn't require refrigeration.

Host cheese and sausage pairing parties, presenting Krakowska sucha alongside various cheeses for a delightful tasting experience.

Set up snack stations at the office with Krakowska, allowing colleagues to enjoy a savory and satisfying option during work breaks.

Bring Krakowska sucha on hiking or backpacking trips, providing a lightweight and energy-rich snack for sustenance on the go.

Arrange slices of Krakowska kielbasa on a plate with crackers and mustard for an impromptu and flavorful appetizer spread.

Serve Krakowska sucha as a charcuterie-style appetizer at outdoor barbecues, offering a tasty and unique pre-grill snack.

Enjoy Krakowska sucha as a snack in beer gardens, pairing it with a cold beverage for a casual and enjoyable experience.

Provide slices of Krakowska sucha for snacking at dinner parties, allowing guests to graze on a flavorful and unique dry sausage.

Use slices of Krakowska sucha as a gourmet filling for sandwiches, adding a rich and savory element to your lunch or brunch.

Include Krakowska sucha in cultural food tasting events, allowing participants to experience the traditional flavors of Polish dry sausage.

Serve Krakowska kielbasa in a tapas-style setting for late-night gatherings, offering a savory and satisfying bite-sized option.

Feel free to tailor these usage occasions based on your preferences and the specific context of your snack or meal. Krakowska sucha's dry and savory profile makes it a versatile choice for various culinary experiences.

Pork, water, seasoning