The addition of eggs and nutritious wheat makes the egg noodle meal extremely filling. In summer, it can be eaten cold with seasonal vegetables or fruit, and on cooler days, we recommend the addition of warm, warming sauces and soups. It is worth noting that it is hard durum wheat that produces top-shelf Italian pastes. This type of pasta absorbs less water and also has more grip. No more sauce that stubbornly flows down the pasta!
