5-egg pasta with turmeric, rolled thread
5-egg noodles, rolled, short thread We prepare egg noodles based on traditional recipes – its taste is like a return to childhood. However, it is thanks to the addition of durum wheat that it is much more valuable. It contains many nutritional values, e.g. lutein, B vitamins, potassium, iron and folic acid. In addition, durum wheat has a lower glycemic index, which is why diabetics and people who lead a healthy lifestyle are eager to eat this pasta. Durum wheat egg pasta is a combination of traditional taste and rational nutrition. This is an offer for those who value tradition and modernity. The addition of eggs and nutritious wheat makes the meal with egg noodles extremely filling. In the summer, you can eat it cold with seasonal vegetables or fruits, and on cooler days we recommend the addition of warm, warming sauces and soups. It is worth emphasizing that it is from hard durum wheat that top-shelf Italian pastes are made. This type of pasta absorbs less water,
