The original Czaniecki
Tradition, quality, experience
Egg noodles prepared on the basis of traditional recipes – its taste is like a return to childhood. However, it is thanks to the addition of durum wheat that it is much more valuable. It contains many nutritional values, e.g. lutein, B vitamins, potassium, iron and folic acid. In addition, durum wheat has a lower glycemic index, which is why diabetics and people who lead a healthy lifestyle are eager to eat this pasta. Durum wheat egg pasta is a combination of traditional taste and rational nutrition. This is an offer for those who value tradition and modernity.
