With a rich and complex flavor, this artisan Sopressata salami is inspired by an original recipe from the Abruzzo region of Southern Italy. Made with sweet fennel and fresh garlic for a mouthwatering aroma, each salami chub is aged at least 21 days.
Ingredients: Bay Front and San Antonio Ingredients: Pork, Salt, Corn Syrup, Wine, Sugar, Spices, Fennel, Chile Utica, Garlic, Dextrose, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Ingredients: Pork, Salt, Contains 2% or Less of Corn Syrup Solids, Wine, Sugar, Spices, Fennel, Chili Utica, Garlic, Dextrose, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
