Britta Basmati Rice is one of the noblest types in the world. The word “basmati” – when literally translated – means “fragrant rice”; it is grown in the foothills of the Himalayas. Thanks to such fertile soils and specific microclimate, Britta Basmati rice:
gets unique, subtle aroma,
has long, slender, snow-white grains, which – when cooked – get even longer,
is exceptionally loose and light.
