You are holding Britta Brown Rice in your hands, which is one of the least processed and most valuable rices in the world. Only the outer casings are removed from the grain, the germ and the layer adjacent to the seed are preserved, thanks to which it retains more nutrients. Brown rice takes a little longer to cook, and when cooked it has a slightly sticky texture. It is appreciated by consumers of healthy food and vegetarians. Recommended for meat dishes, dishes with sauces and casserole dishes.
