Czaniecki pastas are the best quality products with fiber, 100% amber durum, semolina, wheat macaroni and eggs. Egg noodles made of durum wheat combine traditional flavor with rational nutrition.
Egg tart pasta – 5 eggs per 1 kg of flour!!! We prepare egg noodles based on traditional recipes – its taste is like a return to childhood. However, it is thanks to the addition of durum wheat that it is much more valuable. It contains many nutritional values, including lutein, B vitamins, potassium, iron and folic acid. In addition, durum wheat has a lower glycemic index, which is why diabetics and people who lead a healthy lifestyle are eager to eat this pasta. Durum wheat egg pasta is a combination of traditional taste and rational nutrition. This is an offer for those who value tradition and modernity.
