The traditional Polish dumplings are given a pleasant touch with blueberry pierogis. These sweet versions have a pocket of dough stuffed with a delicious blueberry filling. The dough keeps its softness and serves as the perfect casing for the delicious blueberries. The interplay between the sweet blueberry filling and the delicate dough creates a satisfying culinary that brings to mind the flavors of a classic summer berry pie.
