Columbus Charcuterie Tasting Board

white cheddar cheese - pasteurized milk, cheese culture, salt, enzymes, la panzanella® multigrain crackers - enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, flax seed, expeller pressed canola oil and extra virgin olive oi, sea salt, cracked wheat, cracked rye, cracked triticale, hulled barley, sesame seeds, amaranth, flakes, quinoa flakes, dark chocolate covered cranberries - sweetened dried cranberries (sugar, cranberries, glycerine, sunflower oil), sugar, chocolate liquor, cocoa butter, milk, nonfat milk, butteroil, soy lecithin, natural flavor, salt, castelvetrano olives - olives, water, salt, acidifier: citric acid, tartaric acid, calabrese salame - pork, salt, contains 2% or less of nonfat dry milk, sugar, corn syrup, paprika, red chili pepper, wine, spices, garlic powder, lactic acid starter culture, sodium nitrite, sodium nitrate, italian dry salame - pork, nonfat dry milk, salt, contains 2% or less of sugar, corn syrup, spices, wine, garlic powder, lactic acid starter culture, sodium nitrite, sodium nitrate