Delicious shortbread cookies with a coconut without a gram of sugar. For those who love sweets and want to enjoy their taste by limiting sugar, simple carbohydrates and calories.
Shortbread cookies without sugar are ideal for afternoon coffee, as well as a snack while reading your favorite book or watching a television program. The secret of their excellent taste lies in the selection of the best ingredients and the right method of baking. Maltitol is one of the few sweeteners suitable for diabetics, whose taste does not differ from ordinary sugar and does not leave an artificial aftertaste in the mouth. Thanks to this, it can be used by diabetics and people struggling with insulin resistance.