Wild garlic is a very popular ingredient in modern cooking. Wild garlic can be an alternative to onion or chives added to dishes. It is characterized by a very delicate and fresh smell and a very distinct taste very similar to classic garlic. However, it is worth remembering that the dried version is definitely milder and less spicy in taste. It is versatile. However, remember to add it to the dish at the end of cooking. When added earlier, it loses its flavor and aroma. In its fresh form, it occurs only at the turn of April and May, so the most convenient solution is to reach for wild garlic in its dried form all year round.
