Losos Wild Caught Sprats in Tomato Sauce

Sprat (Sprattus sprattus / catch area: Baltic Sea FAO 27. III d / caught at sea with pelagic trawl) (55% fish before sterilization), tomato sauce (45% before sterilization): water, tomato paste (17%), sugar, mustard (water, spirit vinegar, white mustard, sugar, salt, spices), modified corn starch, rapeseed oil, salt, wheat flour, thickening agent: guar gum; acidity regulators: acetic acid and citric acid; spices, natural paprika flavor.