Losos Wild Caught Mackerel Fillets in Tomato Sauce

Kolias mackerel fillets (Scomber japonicus / catch area: Pacific Ocean FAO 61 / caught in the sea with pelagic trawl) (55% fish before sterilization), tomato sauce (45% before sterilization): water, tomato paste (17%), sugar, mustard (water, spirit vinegar, white mustard, sugar, salt, spices), modified corn starch, rapeseed oil, salt, wheat flour, thickener: guar gum, acidity regulator: citric acid, spices, natural paprika flavor.