Losos Wild Caught Herring Fillet in Oil

herring fillets (Clupea harengus / catch area: H* - North East Atlantic FAO 27: Norwegian Sea (II a), North Sea (IV a, b, c), North and South Celtic Sea (VII g, h) , Irish Sea (VII a) K* - Northwest Atlantic FAO 21: west of Nova Scotia) or Baltic Sea (Clupea harengus membras / catch area: M* - Baltic Sea FAO 27.IIId) (60% of fish before sterilization), rapeseed oil (38%), salt, natural paprika flavor.