Wholemeal Crispbread is made from wholemeal flour. It is low in fat, has a high content of dietary fibre and is a crispy and tasty snack served with toppings of choice.
Ingredients: wholemeal flour - wholemeal (52.6%: rye and wheat) rye flour water barley malt extract 2% inulin salt rye leaven raising agent: sodium bicarbonate
