A ready mix that will allow us to create a homemade Baltonian wheat-rye bread with a unique taste. One package is enough to prepare one loaf of bread that will delight with its taste and crunchiness.
Ingredients: wheat flour type 750 (67.5%) type 720 rye flour (22.5%) dried rye leaven barley malt flour wheat gluten salt emulsifier: lecithins (from rapeseed) flour treatment agent: ascorbic acid
