Traditional Silesian oblates is a famous, regional delicacy that evokes the taste of childhood for many people. The basic recipe for delicate brittle wafers is flour, water and oil, but additives are added to the oblates, thanks to which they acquire a new taste and aroma. The fly are regional, traditional wafers, which were baked on special sheets, sometimes with a unique pattern. Slaskie Peel Peels are a fragile and delicate snack of simple composition, with the addition of roasted hazelnuts. The Peanuts combine the traditional taste with a nutty note.
