noodles (92.1%): wheat flour, palm fat, tapioca, salt, modified starch, sugar, stabilizers: triphosphates, guar gum; raising agents: potassium carbonates, sodium carbonates; turmeric; flavor additives (7.9%): salt, refined palm oil, flavor enhancers: monosodium glutamate, disodium guanylate, disodium inosinate; dried vegetables in variable proportions (9%): carrots, cabbage, celery, leek; sugar, maltodextrin, pepper (1.8%), garlic (0.5%), soy protein hydrolyzate, color: caramel; anti-caking agent: E 551; antioxidant: E 306. Allergens: gluten, celery, soy.
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