Edible gelatin to be dissolved in boiling water or broth (without boiling). Our gelatine is exceptionally clear, it loosens well, achieving the perfect consistency in vegetable, meat and fish dishes. Widely used in food production. You will find it in meat products, soups, sauces, sweets, as well as in dietary dishes. You can also use gelatin in cakes and desserts. A packet of gelatin is sufficient for 1 liter of water.
