These olives are low in salt and preserved in red-wine vinegar and extra-virgin olive oil. All-natural, without any chemicals or artificial coloring, the olives are pasteurized and certified pesticide-free. Gluten-free.
Ingredients: fermented and pasteurized pitted Kalamata olives, spring water, sea salt 5.5%, red wine vinegar, Tassos extra virgin olive oil, herbs.
