TAGO DUET GINGERBREAD HEARTS

WHEAT flour, sugar, glucose-fructose syrup, hydrogenated palm fat, reduced fat cocoa, raising agents: potassium carbonates, ammonium carbonates, E450, color: ammonia caramel, spices, rapeseed oil, salt, flavors: vanillin, emulsifier: lecithins (from SOI), glazing agent: E414