Apricot fruit filling 25% (apricot pulp (70%), sugar, glucose syrup, acid: citric acid, gelling agent/agent: pectin, preservative: potassium sorbate, acidity regulator: tri calcium citrate), chocolate 23% (sugar , cocoa mass, cocoa butter, emulsifiers: soy lecithin, E 476 and E 492, aroma), wheat flour, sugar, rye flour, honey (7.8%), mixture of natural spices, leavening agent: E 503ii, acids : lactic, citric acid. Chocolate contains 47% of the total dry matter of cocoa parts. May contain hazelnuts, peanuts and milk products.
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