Salmon Ustka Appetituna Salad with tuna and vegetables in olive oil

57% vegetables in varying proportions (carrots, green lentils, chickpeas, red beans, sliced ​​green olives (green olives, water, salt, acidity regulator: lactic acid)), 26% tuna (Katsuwanus pelamis) catch area: FAO - see printed on the packaging / caught in the sea with seine), 10% olive oil, water, salt, spices.