The sauce is ready to use. It can be added to dishes or used during cooking. A universal addition to meat and fish dish.
“Lecho” sauce is one of the most popular sauces in Eastern Europe. The combination of delicate tomato paste with crushed sweet pepper, onion, carrot and garlic gives the sauce an extraordinary, sweet and pleasant vegetable taste. The sauce is best suited to grilled meat and sausages, steaks and kebabs. Experienced housewives use ego instead of tomato paste to give dishes a new taste.
