Crafted slowly for excellence. Italy’s preferred premium pasta (Survey carried out in June 201 by BVA Doxa, an italian leading company in Market research, among 500 italian consumers of the online Roamler Community). Sliced fresh for clean edges. Bronze cut. Oven ready or classic method. Rummo Lasagne No. 83 have the wavy edges of lasagne traditionally made in Southern Italy during Carnival for the preparation of rich timbales made with pasta and meat.
