sugar chocolate 25% [sugar, cocoa mass, cocoa butter, vegetable fat (shea), emulsifier: lecithin (from sunflower)] reconstituted skim milk glucose syrup 8.8% raspberry juice from concentrated raspberry juice butter (from milk) natural flavors invert sugar syrup egg white powder skimmed milk powder gelling agent: agar acidity regulator: citric acid black carrot concentrate Chocolate: cocoa solids 43% minimum In addition to cocoa butter, chocolate contains vegetable fats
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