Prymat steak coarse-grained seasoning is intended to be used with steaks and beef tenderloin roulades. It is scrupulously selected composition of coarse-minced seasonings and fine-pounded rosemary, that’s why meat does not burn on a grill. It has also mustard seeds, so there is no need to add mustard, and curcuma, thanks to which meat gets beautiful gold colour.
