White mustard, whole Prymat delights with its slightly sweet and slightly spicy taste. It is perfect for all kinds of marinades, spicy sauces, pickles, as well as for seasoning meat dishes, soups and cold meats. White mustard is an essential addition to pickling cucumbers or cabbage. It also works well for the preparation of oriental, Indian dishes. The Hindus fry the beans until they burst and gain a pleasant, slightly nutty flavor. The mustard seed prepared in this way complements the mixtures of spices they create. Thanks to the whole mustard seeds, the dishes acquire an intense flavor.
