Prymat cloves are perfectly selected and dried aromatic flower buds of a clove tree. Cloves in our cuisine cover a wide range of possibilities in creating exceptional taste of both sweet and spicy meals. We recommend using them to roast, cakes or red cabbage as the cloves will give hem spicy taste and beguiling aroma. They will be perfect as extras to kompot (non-alcoholic home made fruit beverage), liquors; they’re inseparable part of mulled beer and wine.
