Polish salad dressing is distinguished by a slightly sour, dill flavor and herbal aroma. It consists of such spices as: white mustard, oregano, basil, turmeric and white pepper.
Thanks to the presence of dill, chives and other herbs, it perfectly harmonizes with vegetables, tomatoes and green salad. It also goes well with delicate poultry meat, fish and seafood. It can also be used as an addition to baked and stuffed vegetables.
