Powdered milk is a product that is often used in Polish cuisine. It is a proven addition to many pastries and sweet desserts, which adds flavor and nutritional value and facilitates their preparation. It is intended for direct consumption after dissolving, and also as an ingredient in cocktails, desserts and pastries. Powdered milk contains wholesome protein, which i.a. contributes to the growth and maintenance of muscle mass and helps maintain healthy bones, and is a valuable source of calcium, necessary for strong bones and healthy teeth.
